Seated Plated Meal Menu
Below is a sample of the most popular seated served Entrée menu format we provide. Feel free to let us know what YOU would like and we will do our best to make your event menu, exactly how you’re envisioning it!
You will be able to customize the menu items to your exact preference and budget.
You may call us for a no obligation consultation to create your perfect menu, ask for prices or to answer any question you may have. (909) 559-1561 or email us at email@example.com
Hors D’Oeuvres (Passed)
An hour of your guest mingling and catching up with each other as our professional servers blend into the environment serving your guests 2, 4 or up 6 different types of our delicious Hors D’Oeuvres.
Hors D’Oeuvres (Stations)
Keep your guests happy and on their toes by placing 1, 2 or up to 3 hors d’oeuvres stations spread through the reception area. Each one providing 2, 3 or up to 4 different types of our delicious Hors D’Oeuvres.
The option of having a combination of passed and station hors d’oeuvres is available for an extra cost and upon request.
Allow your guest a bit more socializing and help them build an appetite by serving one of our delicious soup.
Click here for a list of soups you may choose from.
Choose to serve your salad American style, right before the main course or go more European and serve it after the main course. The choice is yours, but whatever you choose be certain that your guests will be satisfied with one of our cool and crisp choice of salads.
The option of having a only soup or salad or a combination of both is available upon request.
Our 1, 2 or 3 item Elegante Entrees are served with two sides and all come with a flavorful baked roll and sweet butter,