Baby Red Potato Appetizer Recipe Step by Step Video


 

 

  • Prep Time: 15m
  • Cook Time: 15m
  • Total Time: 30m

Ingredients

  • 11 Baby Red Potatoes
  • 1 Green Onion or Chive Stem
  • 1 cup Sour Cream
  • 1 cup Bacon Bits
  • 2 tablespoons Garlic Salt
  • 2 tablespoons Pepper
  • 11 Baby Red Potatoes
  • 1 Green Onion or Chive Stem
  • 1 cup Sour Cream
  • 1 cup Bacon Bits
  • 2 tablespoons Garlic Salt
  • 2 tablespoons Pepper

Instructions

  1. Boil about 4 cups of water and all the baby read potatoes you'll be using. Once potatoes are soft and tender, strain the water from the potatoes and place to the side to cool off.
  2. Boil about 4 cups of water and all the baby read potatoes you'll be using. Once potatoes are soft and tender, strain the water from the potatoes and place to the side to cool off.
  3. While you are waiting of the potatoes to boil and be ready, start to cut your green onions or chives. Cut them into half an inch long and in a 45 degree angle both on top and bottom.
  4. While you are waiting of the potatoes to boil and be ready, start to cut your green onions or chives. Cut them into half an inch long and in a 45 degree angle both on top and bottom.
  5. Once the baby red potatoes are ready, cut the bottom of all of them so that they will be able to stand of their own. Then cut the top similarly as you did for the bottom.
  6. Once the baby red potatoes are ready, cut the bottom of all of them so that they will be able to stand of their own. Then cut the top similarly as you did for the bottom.
  7. From the top, use a small spoon or a rounded measuring spoon to make a whole where the sour cream will go.
  8. From the top, use a small spoon or a rounded measuring spoon to make a whole where the sour cream will go.
  9. Before adding the sour cream, add the garlic salt and pepper into the whole. Add it to your tasting.
  10. Before adding the sour cream, add the garlic salt and pepper into the whole. Add it to your tasting.
  11. Now add the sour cream, overflowing the baby red potato, but not to the point where it's falling off the sides.
  12. Now add the sour cream, overflowing the baby red potato, but not to the point where it's falling off the sides.
  13. Sprinkle as little or as much bacon bits on top of the sour cream.
  14. Sprinkle as little or as much bacon bits on top of the sour cream.
  15. Finally, insert a green onion stem or chive into each of the baby red potatoes and get ready to enjoy!
  16. Finally, insert a green onion stem or chive into each of the baby red potatoes and get ready to enjoy!

Nestor Nidome

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